Made Purely With Durum Wheat
Made purely with Durum Wheat, the pasta strikes a perfect balance between taste and health. Being a rich source of protein and the main ingredient of the pasta, the semolina makes it a rich source of protein and fibers making it a perfect choice for your healthy meal.
DNon Sticky Elbow Design
Elbows, or 'Chifferi' in Italian, are known for their curved and tubular shape. The pasta is a non-sticky one with a unique elbow crafting. The curved shape helps in holding the sauce well to make a delicious meal.
Healthy Snack For Healthy You
Made with the perfect blend of nutrition and taste the pasta is rich in protein and fibers. You may make it a part of your breakfast to enrich your routine with something nutritional and keep yourself fuller and energized for a long time.
LEVELS OF COOKING PASTA
- Al dente (?to the tooth?) is where pasta tastes and feels the best. It?s chewy and can hold its whole shape in whatever sauce you put it in.
- Molto al dente (?undercooked?) is where the pasta usually takes 3 minutes from being Al dente. There should be a chalky, gritty quality to the middle of the pasta.
- Soft (?overcooked?) is where the pasta is extremely soft and breaks into pieces when you put sauce in it.
