Use Of Pure Durum Wheat Semolina
The use of pure Durum Wheat Semolina as the main ingredient makes the pasta healthy and tasty. Being a rich source of protein and the main ingredient of the pasta, the semolina makes it a rich source of protein and fibers making it a perfect choice for your healthy meal.
Deliciously Beautiful Fusilli Design
Pasta with a twist is exactly what Fusilli is. This twisty delicacy originated in medieval Italy where fresh spaghetti was traditionally rolled over a rod to create a distinct spiral form. From kids to adults, it's an enjoyable food for everyone.
Healthy Snack For Healthy You
Enriched with nutrition the pasta strikes a perfect balance between taste and health. You may make it a part of your breakfast to enrich your routine with something nutritional and keep yourself fuller and energized for a long time
LEVELS OF COOKING PASTA
- Al dente (?to the tooth?) is where pasta tastes and feels the best. It?s chewy and can hold its whole shape in whatever sauce you put it in.
- Molto al dente (?undercooked?) is where the pasta usually takes 3 minutes from being Al dente. There should be a chalky, gritty quality to the middle of the pasta.
- Soft (?overcooked?) is where the pasta is extremely soft and breaks into pieces when you put sauce in it.
